Food Colourings

Food Colours are widely used in the food and beverage industry to enhance or
restore the appearance of products. They play a critical role in how consumers
perceive quality and freshness.

Enhances the visual appeal of the product

Restores natural color that may have been altered during processing, storage, or transportation

Provides a desired color to otherwise colorless foods or beverages

Origin

Natural (e.g., beta-carotene, carmine, curcumin) and synthetic (e.g.,
E102, E124)

Solubility

Water-soluble and oil-soluble, depending on the application

Physical form

Powder, liquid solutions, or emulsions

Applications:

• Confectionery and baked goods

• Beverages (alcoholic and non-alcoholic)

• Dairy products and desserts

• Meat products and ready meals

• Coatings, garnishes, and toppings

Food Colorants

We offer ingredients that are derived exclusively from edible raw materials and are used to impart color to food without being classified as additives. They are obtained through gentle physical processes and retain the characteristics of the original food source.
Due to their natural origin and absence of E-numbers, they are ideally suited for clean label products.

Regulatory Compliance:

All our colors comply with European legislation (Regulation (EC) No. 1333/2008, 231/2012) and are accompanied by the appropriate quality and food-grade certifications.

Labelling:

In the European Union, colors added to food are classified as additives, without
distinction between natural or synthetic origin. The term “natural color” has no
legal status.

Location

Alexandrias 76,
Athens, 104 41,
Greece

Products

+30 698 503 6370

info@ingrevia.gr

GEMI: 185976701000