
Flavours
Flavourings play a crucial role in a product’s identity, as they provide aroma and taste characteristics
that enhance the overall consumer experience.
They are used either to enhance existing aromas and flavours or to create new, original profiles.

Natural
Derived exclusively from natural raw materials using natural
processes (e.g. distillation, extraction)
Synthetic
Produced through chemical processes and widely used due to their stability, versatility, and low cost

Organic
Comply with organic farming standards and are certified for use in organic products
Applications


Legal Framework:
Regulation (EC) No. 1334/2008
of the European Parliament and of the Council:
Defines the rules for the use of flavourings and certain food ingredients. It
includes:
EFSA (European Food Safety Authority):
Scientifically evaluates substances and approves their safe use.
Location
Alexandrias 76,
Athens, 104 41,
Greece
Products
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+30 698 503 6370
info@ingrevia.gr
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