A “clean label” is more than a trend – it reflects a growing demand from consumers for food products made with simple, recognizable, and natural ingredients. In practice, this means reducing or replacing artificial additives and focusing on ingredients that are familiar and easy to understand. At Ingrevia, we help our partners simplify their formulations without compromising on taste, stability, or shelf life. We offer natural flavourings, plant- based colourants, colouring foodstuffs, botanical extracts with antioxidant properties, and stabilizers suitable for clean label applications.
Through close collaboration, we can recommend tailored ingredient solutions that support a cleaner label, align with current regulations, and meet today’s market expectations – all while enhancing the appeal of your final product.

Extending the shelf life of clean label products is all about smart formulation.
Without synthetic preservatives, it’s important to rely on natural solutions that
support product stability, freshness, and safety.
At Ingrevia, we offer a range of natural antioxidants, botanical extracts (such as
rosemary or green tea), and essential oils with antimicrobial and preservative
properties. These ingredients help delay oxidation, inhibit microbial growth, and
maintain the sensory quality of your product – all while keeping your label clean
and consumer-friendly.
We work closely with our clients to develop customized solutions that meet shelf-
life targets without compromising on label transparency, flavour, or functionality.

Nutri-Score is a front-of-pack nutrition label developed to help consumers quickly understand the overall nutritional quality of a food product.

It uses a color-coded scale from A (dark green) to E (red):
• A (dark green) = Higher nutritional quality
• E (red) = Lower nutritional quality

The score is based on a scientific algorithm that takes into account:
• Unfavorable elements: calories, saturated fats, sugars, and salt
• Favorable elements: fiber, protein, fruits, vegetables, legumes, and nuts

Nutri-Score is designed to make it easier for consumers to compare similar products at a glance and make healthier choices

Natural preservatives often used in bakery include:

• Vinegar : help prevent mold and extend freshness.
• Sourdough cultures: naturally inhibit spoilage microbes.
• Ascorbic acid (Vitamin C): acts as an antioxidant to keep products fresh.
• Rosemary extract: slows down rancidity in fats.
• Essential oils (e.g., thyme, clove): have antimicrobial effects.

These ingredients help maintain quality and shelf life while keeping labels clean.