Herbal & Spice Extracts

Herbal and spice extracts are natural, high-concentration ingredients that retain
the key characteristics of the original plant material—aroma, flavor, and color.
They are widely used in the food and beverage industry, as well as in cosmetics
and personal care products, to enhance flavor naturally, improve functionality,
and increase product stability.


Herbal Extracts

Tea
Coffee
Vanilla

Spice Extracts

Black pepper
Nutmeg
Capsaicin
Cinnamon,
Clove
& more

Tailored solutions

At Ingrevia, we specialize in rosemary extracts that are standardized in active compounds and offer high antioxidant protection. These are natural alternatives to synthetic antioxidants (BHA, BHT) and can be used in both food and cosmetic applications.

Oil-Soluble Rosemary Extract

Carnosic Acid

Active compound: carnosic acid
Applications: Protects fats and oils from oxidation
Benefits: Extends freshness and shelf life of products such as:
snacks, ready meals, processed meats, margarines, edible oils

Water-Soluble Rosemary Extract

Rosmarinic Acid

Active compound: rosmarinic acid
Applications: Stabilizes color and flavor in beverages
Benefits: Delays color and flavor degradation in soft drinks, syrups, and natural beverages